Meet The Chef
I was raised in a Ukrainian / Polish farm in South Eastern Manitoba.
Our meals consisted mainly of Ukrainian dishes, farm raised meats and garden fresh vegetables.
Having perogies and cabbage rolls was a normal supper in our household of eight.
At the age of 18, I found myself working for a living, but always came back for Mom’s homemade foods.
Moving to Alberta in 1997, I took my Moms and Baba’s recipe’s and started making my own perogies and Ukrainian foods.
Soon, the word spread and I was making for workmates and friends.
My Baba would be proud that her recipe’s are still being made and enjoyed today.
Tel: 403-650-6396 perogyguyalberta@gmail.com
Farm to Table
At Perogy Guy we opted out of using a Dumpling machine in order to remain using real cheese in our filling & eggs in our dough, we find the eggs help to keep our dough very tender.
Hirsche Frazer Meats Okotoks Year Round http://hirschemeats.com/
34 Southridge Dr, Okotoks, AB T1S 2G5
Okotoks Super Studio
Check their menu for Hot Meals
We are on their revolving menu that changes monthly
WE DO FREE DELIVERY ON ORDERS $50.00 & OVER
FOR THE CALGARY & SURROUNDING AREA
Absolutely loved it.
Amazing food and charismatic chef.
BARB YYC