Perogy Guy

Meet The Chef

I was raised in a Ukrainian / Polish farm in South Eastern Manitoba.

Our meals consisted mainly of Ukrainian dishes, farm raised meats and garden fresh vegetables.

Having perogies and cabbage rolls was a normal supper in our household of eight.

At the age of 18, I found myself working for a living, but always came back for Mom’s homemade foods.

Moving to Alberta in 1997, I took my Moms and Baba’s recipe’s and started making my own perogies and Ukrainian foods.

Soon, the word spread and I was making for workmates and friends.

My Baba would be proud that her recipe’s are still being made and enjoyed today.