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Meet The Chef

I was raised in a Ukrainian / Polish farm in South Eastern Manitoba.

Our meals consisted mainly of Ukrainian dishes, farm raised meats and garden fresh vegetables.

Having perogies and cabbage rolls was a normal supper in our household of eight.

At the age of 18, I found myself working for a living, but always came back for Mom’s homemade foods.

Moving to Alberta in 1997, I took my Moms and Baba’s recipe’s and started making my own perogies and Ukrainian foods.

Soon, the word spread and I was making for workmates and friends.

My Baba would be proud that her recipe’s are still being made and enjoyed today.

 

Tel: 403-650-6396      perogyguyalberta@gmail.com

ABOUT

Farm to Table

At Perogy Guy we opted out of using a Dumpling machine in order to remain using real cheese in our filling & eggs in our dough, we find the eggs help to keep our dough very tender. 

Hirsche Frazer Meats Okotoks Year Round http://hirschemeats.com/

34 Southridge Dr, Okotoks, AB T1S 2G5

(403) 995-1909

 

Okotoks Super Studio 

https://supperstudio.ca/

Check their menu for Hot Meals

We are on their revolving menu that changes monthly

WE DO FREE DELIVERY ON ORDERS $50.00 & OVER

FOR THE CALGARY & SURROUNDING AREA

 

Absolutely loved it.

Amazing food and charismatic chef.

BARB YYC

PHOTOS
Perogy Guy Outdoor Markets _edited
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Perogy Guy Cabbage Rolls & Special Sauce
Perogy Guy Cottage Cheese Fresh Dill Per
[Original size] menu _perogyguy.com
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