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GARDEN FRESH BORCSHT WITH MEAT

  • Writer: Perogy Guy
    Perogy Guy
  • Mar 31, 2017
  • 0 min read

Our Garden Fresh Borscht is made with two types of meat & simmered for 24 hours to make our stock. We then add Fresh Beets & Dill! Yumm!


 
 
 

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